1-2-3-4 Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

1272 calories per serving view nutrition facts

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Ingredients

4	teaspoons	baking powder
3	cups	cake flour	sifted
1/2	teaspoon	salt
1	cup	butter, unsalted	softened
2	cups	sugar
4	large	eggs	separated
1	teaspoon	vanilla extract
1	cup	milk

Directions

In medium work bowl combine baking powder, flour and salt.

Mix together.

Beat butter until light and fluffy. Add sugar and beat again until very fluffy and light-yellow.

Add egg yolks and beat in briefly.

Add 1 teaspoon vanilla and mix well. Add half of flour and lightly stir in.

Add half of milk and lightly stir in. Sift over rest of flour mixture and stir, then add rest of milk and stir.

Beat egg whites until soft peaks form. Add 1/3 whites to batter and gently stir in.

Pour remainder of whites over batter and fold in gently.

Divide batter between 2 buttered and floured 8- or 9-inch cake pans.

Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean.

Remove from oven and cool on rack.

Ice cake as desired.

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Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 1272 38% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 338mg	113%
Sodium 400mg	17%
Total Carbohydrate 185.0g	62%
Dietary Fiber 2.0g	7%
Sugars 104.0g
Protein 17.0g	34%

Vitamin A	36%		Vitamin C	0%
Calcium	21%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Portabella Mushroom Gravy

I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.

Reviewed by mixtogether