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Best 1-2-3-4 Cake with Chocolate Icing

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Recipe

1-2-3-4 Cake recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
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3 teaspoons baking powder
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1 cup milk
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4 large eggs
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1 teaspoon vanilla extract
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2 each unsweetened chocolate
unsweetened squares
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2 cups sugar
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1 ½ cups powdered sugar
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½ teaspoon salt
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1 large eggs
beaten
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3 cups all-purpose flour
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1 teaspoon vanilla extract
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½ cup butter
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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15 ml baking powder
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237 ml milk
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4 large eggs
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5 ml vanilla extract
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2 each unsweetened chocolate
unsweetened squares
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473 ml sugar
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355 ml powdered sugar
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2.5 ml salt
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1 each eggs
beaten
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7.1E+2 ml all-purpose flour
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5 ml vanilla extract
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118 ml butter
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Directions

CAKE: Cream butter until fluffy. Add sugar and cream well.

Add eggs one at a time. Beat well. Sift flour, baking powder and salt together.

Add alternating with milk ending with flour. Beat on low speed.

Add vanilla. Pour into greased, floured pans.

Makes three layers. Bake at 350℉ (180℃) for 30 minutes. Test for doneness.

CHOCOLATE ICING: Melt butter and chocolate in double boiler.

Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.

Beat until icing is creamy.

Double for three layers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 40943% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 225mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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