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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 4 | large | eggs | |
| 5 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 426mg | 18% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
1 comment
there goes way to much baking powder in this cake