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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 4 | large | eggs | |
| 5 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 426mg | 18% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Sorry but here in Spain we don't call beans "frijoles!" that's in Mexico, but not in Spain....are different countries
1 comment
there goes way to much baking powder in this cake