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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 4 | large | eggs | |
| 5 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 426mg | 18% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
1 comment
there goes way to much baking powder in this cake