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1-2-3-4-5 Cake

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Recipe

 

Yield

servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 cups sugar
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3 cups all-purpose flour
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4 large eggs
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5 teaspoons baking powder
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1 cup milk
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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473 ml sugar
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7.1E+2 ml all-purpose flour
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4 large eggs
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25 ml baking powder
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237 ml milk
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5 ml vanilla extract
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Directions

Mix butter, sugar and eggs in a large bowl.

Next add vanilla extract.

Stir in milk and then baking powder. Fold flour in gently.

Bake at 350℉ (180℃) for 30 minutes or until cake center bounces back from slight pressure.



* not incl. in nutrient facts Arrow up button

Comments


lisa bill

there goes way to much baking powder in this cake

Ian Snyder

is there suppose to be 5 teaspoons of baking powder

anonymous

5 teaspoons baking powder is right for this recipe.

 

 

Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 124239% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 338mg 113%
Sodium 426mg 18%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 10%
Sugars g
Protein 37g
Vitamin A 36% Vitamin C 0%
Calcium 23% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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