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Zucchini Bread

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90 minutes Prep: 15 minutes Cook: 60 minutes

1662 calories per serving view nutrition facts

suggest servings

Ingredients

3	large	eggs
1	cup	vegetable oil
2 1/2	cups	sugar
2	cups	zucchini	shredded
2	teaspoons	cinnamon, ground
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1	teaspoon	salt
3	cups	flour, all-purpose	sifted
1 1/2	cups	walnuts	chopped, or more

Directions

Preheat oven to 350 degrees F.

Beat eggs till foamy; add oil and sugar gradually, continuing to beat.

Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.

Add to zucchini mixture, stirring just until blended.

Stir in nuts.

Turn into greased tube pan and bake in pre-heated oven for about 1 hour.

Cool on rack for 10 minutes; turn out of pan and cool before slicing.

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Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 1662 47% of calories from fat

	% Daily Value*
Total Fat 87.0g	134%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 788mg	33%
Total Carbohydrate 204.0g	68%
Dietary Fiber 7.0g	28%
Sugars 127.0g
Protein 26.0g	53%

Vitamin A	7%		Vitamin C	19%
Calcium	9%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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