Zucchini Bread
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Zucchini Bread

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1662 calories per serving view nutrition facts

Ingredients

3 large eggs
1 cup vegetable oil
2 1/2 cups sugar
2 cups zucchini shredded
2 teaspoons cinnamon, ground
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 cups flour, all-purpose sifted
1 1/2 cups walnuts chopped, or more

Directions

Preheat oven to 350 degrees F.

Beat eggs till foamy; add oil and sugar gradually, continuing to beat.

Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.

Add to zucchini mixture, stirring just until blended.

Stir in nuts.

Turn into greased tube pan and bake in pre-heated oven for about 1 hour.

Cool on rack for 10 minutes; turn out of pan and cool before slicing.

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Nutrition Facts

Serving Size 423g
Amount per Serving
Calories 1662 47% of calories from fat
% Daily Value*
Total Fat 87.0g134%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 788mg33%
Total Carbohydrate 204.0g68%
 Dietary Fiber 7.0g28%
 Sugars 127.0g
Protein 26.0g53%
Vitamin A 7%  Vitamin C 19%
Calcium 9%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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