Zucchini Bread

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Zucchini Bread

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90 minutes Prep: 15 minutes Cook: 60 minutes

1662 calories per serving view nutrition facts

suggest servings

Ingredients

3	large	eggs
1	cup	vegetable oil
2 1/2	cups	sugar
2	cups	zucchini	shredded
2	teaspoons	cinnamon, ground
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1	teaspoon	salt
3	cups	flour, all-purpose	sifted
1 1/2	cups	walnuts	chopped, or more

Directions

Preheat oven to 350 degrees F.

Beat eggs till foamy; add oil and sugar gradually, continuing to beat.

Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.

Add to zucchini mixture, stirring just until blended.

Stir in nuts.

Turn into greased tube pan and bake in pre-heated oven for about 1 hour.

Cool on rack for 10 minutes; turn out of pan and cool before slicing.

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