
| 3 | large | eggs | |
| 1 | cup | vegetable oil | |
| 2 1/2 | cups | sugar | |
| 2 | cups | zucchini | shredded |
| 2 | teaspoons | cinnamon, ground | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 3 | cups | flour, all-purpose | sifted |
| 1 1/2 | cups | walnuts | chopped, or more |
Preheat oven to 350 degrees F.
Beat eggs till foamy; add oil and sugar gradually, continuing to beat.
Stir in zucchini.
Stir together the cinnamon, baking soda and powder, salt and flour.
Add to zucchini mixture, stirring just until blended.
Stir in nuts.
Turn into greased tube pan and bake in pre-heated oven for about 1 hour.
Cool on rack for 10 minutes; turn out of pan and cool before slicing.
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Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili