Zucchini Bread

 Zucchini Bread
Photo: recipeland.com

Zucchini Bread

90 minutes Prep: 15 minutes Cook: 60 minutes
1662 calories per serving view nutrition facts

Ingredients

3large eggs
1cup vegetable oil
2 1/2cups sugar
2cups zucchini shredded
2teaspoons cinnamon, ground
1teaspoon baking soda
1/4teaspoon baking powder
1teaspoon salt
3cups flour, all-purpose sifted
1 1/2cups walnuts chopped, or more

Directions

Preheat oven to 350 degrees F.

Beat eggs till foamy; add oil and sugar gradually, continuing to beat.

Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.

Add to zucchini mixture, stirring just until blended.

Stir in nuts.

Turn into greased tube pan and bake in pre-heated oven for about 1 hour.

Cool on rack for 10 minutes; turn out of pan and cool before slicing.

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This is an EXCELLENT RECIPE!!! I Have already made it twice in two days for home and work and everyone LOVED IT! EXCELLENT!!!