Warm Red Cabbage and Apple Salad

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

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18 minutes Prep: 8 minutes Cook: 8 minutes

80 calories per serving view nutrition facts

chef49

6 servings suggest servings

Ingredients

1 1/2	tablespoons	canola oil
4	cups	red cabbage	thinly sliced, 1/4 head
3/4	teaspoon	caraway seeds
1/2	teaspoon	salt
1	each	apple	crisp and sweet, julian
1	small	shallots	minced
1	tablespoon	red wine vinegar
3/4	teaspoon	dijon mustard
1/4	teaspoon	black pepper	freshly ground or to taste
3	tablespoons	walnuts	toasted, coarsly chopped

Directions

Heat oil in a large saucepan over medium heat.

Add cabbage, caraway seeds and salt.

Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.

Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.

Serve sprinkled with toasted walnuts.

Reviews

Awesome, simple and easy, tastes very good.
3 months ago by happyhousewomen

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Member Review

Lanza's Lumaconi

I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.