Venison Sausage

1353 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	ground venison
4	pounds	ground pork
2	tablespoons	salt
2	teaspoons	black pepper
3/4	teaspoon	mace
1/4	teaspoon	nutmeg
1/4	teaspoon	cloves
1/2	teaspoon	allspice
1/2	teaspoon	garlic powder

Directions

Mix venison and pork together.

Add approximately 1/2 cup hot water to meat to gain desired texture for sausage press.

Add spices and mix well.

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Nutrition Facts

Serving Size 465g

Amount per Serving

Calories 1353 63% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 427mg	142%
Sodium 3821mg	159%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 117.0g	234%

Vitamin A	1%		Vitamin C	6%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000