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Juicy Pork & Venison Sausage

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Recipe

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 pounds ground venison
*
4 pounds ground pork
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2 tablespoons salt
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2 teaspoons black pepper
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¾ teaspoon mace
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¼ teaspoon nutmeg
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¼ teaspoon cloves
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½ teaspoon allspice
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½ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
1.8 kg ground venison
*
1.8 kg ground pork
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3E+1 ml salt
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1E+1 ml black pepper
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3.8 ml mace
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1.3 ml nutmeg
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1.3 ml cloves
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2.5 ml allspice
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2.5 ml garlic powder
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Directions

Mix venison and pork together.

Add approximately ½ cup hot water to meat to gain desired texture for sausage press.

Add spices and mix well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 135363% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 3821mg 159%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 234g
Vitamin A 1% Vitamin C 6%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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