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1 servings
suggest servings
| 3 | cups | turkey | cooked |
| 2 | cups | sour cream | |
| 2 | cups | cheddar cheese | shredded |
| 1 | teaspoon | salt | |
| 12 | each | corn | or flour tortillas (10 inch) |
| 1/3 | cup | corn oil | |
| 8 | ounces | green chili peppers | two cans |
| 1 | each | garlic | minced |
| 2 | tablespoons | olive oil | or olive oil |
| 2 | cups | onions | chopped |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | oregano | |
| 1/2 | cup | water | |
| 1 1/2 | pound | tomatoes, canned with juice | stewed |
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.
| % Daily Value* | |
| Total Fat 197.0g | 303% |
| Saturated Fat 73.0g | 367% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 6493mg | 271% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 15.0g | 60% |
| Sugars 31.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 80% | Vitamin C | 235% | |
| Calcium | 90% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
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