*Turkey Enchiladas

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

60 minutes Prep: 30 minutes Cook: 30 minutes

2140 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	turkey	cooked
2	cups	sour cream
2	cups	cheddar cheese	shredded
1	teaspoon	salt
12	each	corn	or flour tortillas (10 inch)
1/3	cup	corn oil
8	ounces	green chili peppers	two cans
1	each	garlic	minced
2	tablespoons	olive oil	or olive oil
2	cups	onions	chopped
1	teaspoon	salt
1/2	teaspoon	oregano
1/2	cup	water
1 1/2	pound	tomatoes, canned with juice	stewed

Directions

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

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Nutrition Facts

Serving Size 1836g

Amount per Serving

Calories 2140 83% of calories from fat

	% Daily Value*
Total Fat 197.0g	303%
Saturated Fat 73.0g	367%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 6493mg	271%
Total Carbohydrate 86.0g	29%
Dietary Fiber 15.0g	60%
Sugars 31.0g
Protein 25.0g	50%

Vitamin A	80%		Vitamin C	235%
Calcium	90%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania