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*Turkey Enchiladas

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Recipe

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups turkey
cooked
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2 cups sour cream
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2 cups cheddar cheese
shredded
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1 teaspoon salt
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12 each corn
or flour tortillas (10 inch)
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cup corn oil
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8 ounces green chili peppers
two cans
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1 each garlic
minced
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2 tablespoons olive oil
or olive oil
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2 cups onions
chopped
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1 teaspoon salt
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½ teaspoon oregano
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½ cup water
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1 ½ pound tomatoes, canned with juice
stewed
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml turkey
cooked
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473 ml sour cream
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473 ml cheddar cheese
shredded
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5 ml salt
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12 each corn
or flour tortillas (10 inch)
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79 ml corn oil
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231.2 ml/g green chili peppers
two cans
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1 each garlic
minced
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3E+1 ml olive oil
or olive oil
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473 ml onions
chopped
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5 ml salt
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2.5 ml oregano
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118 ml water
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680.4 g tomatoes, canned with juice
stewed
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Directions

Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat ⅓ cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about ½ hour.

Pour chilli sauce over enchiladas and bake at 350℉ (180℃) 20 to 30 minutes. Let set 5 to 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


vincent

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We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 38180% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 987mg 41%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 29%
Calcium 32% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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