Step by Step: Dark Chocolate Chunks and Dried Mango Cookies
Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
View the entire recipe (ingredients & directions)
Comments
anonymous
San Francisco, United States
Made with the gluten free flour and coconut palm sugar. So delicious! I'd add a little more butter or egg next time as they were dry from the gluten free flour. What do you recommend?
anonymous
, United Kingdom
Having this recipe in ml for the dry ingredients was confusing. I ended up adding more butter, some peanut butter, some golden syrup just to get the mixture to stick together. (I'd obviously added too many oats) I'd recommend sticking to cups or converting the recipe yourself.
