Step by Step: Peanut Butter, Chocolate Chip and Chickpea Cookies (Gluten-free)

The chickpea ingredients seems out of place with a cookie, but the photo looks amazing! Can't wait to try this healthy recipe.

OMG, these cookies are wonderful, I get my protein, something sweet but not packed with sugar and oh sooooo good
Nebet, Raleigh

Just made these! Cookies taste amazing! Only problem - since we have to use Wow Butter instead of peanut butter, something else is needed to make them stick together - they are too crumbly and fall apart! Suggestions?

How should these be stored?

My cookies came out very soft, should they be crunchy? They smell amazing and the dough tastes great too ☺️

When I made them they weren't chunchy, more of a butter cookie-style, melt in the mouth. The texture was almost cake-like. But as you said, they tasted amazing :)

Just made these for my very fussy little lady and she practically inhaled them. Super delicious thank you for the fantastic recipe!!!

Thank you very much, your Peanut Butter, Chocolate Chip and Chickpea Cookies (Gluten-free) Recipe was very tasty. Your recipe is very easy to follow. Certainly, I will share this relationship with my relatives. My family will enjoy it Thanks.

My dough came out to be very very greasy. Any ideas why that would happen?

I see the nutritional info at the bottom, is that per cookie?

Delicious!!! Thanks for sharing such a great recipe :-)

At workplace, my individual baked a "cake" instead of "cookies". His roommates and staff members loved it :-).

can we add oatmeal to the cookies? if so, how much?

Can the honey be replaced with pure maple syrup?

I seem to be missing an important information having looked three times - chickpeas: dry, soaked, cooked and drained, tin chickpeas?