Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

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The Chookhouse

Member Review

*****

Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe

Featured Recipe

Spaetzle
Photo by corrinne
Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!