Search
by Ingredient

Dairy and Egg Products

Nutrition Facts

Found 216 matching food items.

Cheese, mozzarella, part skim milk, low moisture
Cheese, mozzarella, whole milk
Cheese, mozzarella, whole milk, low moisture
Cheese, muenster
Cheese, muenster, low fat
Cheese, neufchatel
Cheese, parmesan, grated
Cheese, parmesan, hard
Cheese, parmesan, low sodium
Cheese, parmesan, shredded
Cheese, pasteurized process, american, low fat
Cheese, pasteurized process, american, with di sodium phosphate
Cheese, pasteurized process, american, without di sodium phosphate
Cheese, pasteurized process, cheddar or american, fat-free
Cheese, pasteurized process, cheddar or american, low sodium
Cheese, pasteurized process, pimento
Cheese, pasteurized process, swiss, low fat
Cheese, pasteurized process, swiss, with di sodium phosphate
Cheese, pasteurized process, swiss, without di sodium phosphate
Cheese, port de salut
Cheese, provolone
Cheese, ricotta, part skim milk
Cheese, ricotta, whole milk
Cheese, romano
Cheese, roquefort
Cheese, swiss
Cheese, swiss, low fat
Cheese, swiss, low sodium
Cheese, tilsit
Cream substitute, liquid, light
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with lauric acid oil and sodium caseinate
Cream substitute, powdered
Cream substitute, powdered, light
Cream, fluid, half and half
Cream, fluid, heavy whipping
Cream, fluid, light (coffee cream or table cream)
Cream, fluid, light whipping
Cream, half and half, fat free
Cream, sour, cultured
Cream, sour, reduced fat, cultured
Cream, whipped, cream topping, pressurized
Dessert topping, powdered
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, pressurized
Dessert topping, semi solid, frozen
Egg substitute, frozen
Egg substitute, liquid
Egg substitute, powder
Egg, duck, whole, fresh, raw
Egg, goose, whole, fresh, raw
Egg, quail, whole, fresh, raw
Egg, turkey, whole, fresh, raw
Egg, white, dried
Egg, white, dried, flakes, glucose reduced
Egg, white, dried, powder, glucose reduced
Egg, white, raw, fresh
Egg, white, raw, frozen
Egg, whole, cooked, hard-boiled
Egg, whole, cooked, omelet

ar: 4.12