Stir-Fried Veggie with Noodles
Made up this recipe for supper yesterday with all these veggies I had on hand and some freshly-made whole wheat egg noodles (Sean made it, it was good).
Recipes
Subscribe Unsubscribe
When Sent: 2012-05-14 11:40:48 -0400
When Sent End: pending
Newsletter Channel: The Daily Recipe
Custom Search
Feature Recipe
Recipe Review
I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
