Sour Cream Mushroom Quiche
The quiche was creamy, cheesy, and packed with deliciousness, the flakey olive oil crust added more flavor. We had it as our dinner, it certainly filled us up and satisfied our palate and tummies!
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When Sent: 2012-05-10 12:58:31 -0400
When Sent End: pending
Newsletter Channel: The Daily Recipe
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I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.
