Mexican Chocolate Honey Cake

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Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!


Photo of Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake


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When Sent: 2012-05-05 11:05:40 -0400

When Sent End: pending

Newsletter Channel: The Daily Recipe


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Recipe Review

Penne All'Arrabbiata

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delicious rendition, full of flavors, rich in glutamates.. and I like this deep red color.. really great dish when you angry and hungry.. thanks very much.. :)