Mexican Chocolate Honey Cake

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Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

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Photo of Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake

 

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When Sent: 2012-05-05 11:05:40 -0400

When Sent End: pending

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Recipe Review

Stir-Fried Veggies with Soba Noodles

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The best thing of stir-fry is quick and easy. Made this dish because I had a bag of frozen Chinese veggies in the freezer, it's a mixture of carrot strips, red bell pepper strips, snow peas, baby corn and water chestnuts. I also added a cup of frozen broccoli that's not from the mix. Of course you can always use fresh and similar texture veggies. Miso or soy bean paste, Korean chili paste can be found in Asian grocery stores, or just use soy sauce, some hot sauce instead, it will be still tasty.