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Vegetarian Recipes Newsletter

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Historical Newsletters

Broccoli and Mushroom Quesadillas

Easy Mediterranean Pasta Salad

Arizona Skillet Dinner

Algerian Green Beans with Almonds

Stir-Fried Veggie with Noodles

Heirloom Tomato Taco

Banana Marble Chocolate Cake

Soy Bean Salad with Brown Rice Noodles

Tomato, Feta and Pesto Phyllo Tart

Bok Choy, Mushrooms and Tofu Stir-Fry

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

Baked Tomato and Cheese Shells

Chickenless Marsala

Chocolate-Peanut Butter Crispy Bars

Tomato and Onion Pizza

Spinach Whole Wheat Quesadillas

Korean Hot Pot

Banana Bread

Asparagus Mushroom and Cheese Tart (Low Fat)

Raspberry Pudding Cake

Spicy Soba Noodle Salad

Baked Pasta Florentine

Moosewood's Cauliflower Cheese Pie

Chard Panini with Bean Spread

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts

Dried Fruits, Chocolate Chips and Flaxseed Cookies

Cheesy Basil Corn Bread

Spinach, Cheddar and Rice Pie

Asparagus and Mixed Baby Greens Salad

Asparagus Crepes with Mushroom Dill-Sauce

Broccoli Pesto Pasta

Roasted Fennel & Sun dried Tomato Pasta Salad

Asparagus and Tofu with Indian Spices

Apfelstrudel (Apple Strudel)

Cheesy Mushroom Phyllo Tartlets

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts

Italian Spinach Ricotta Quiche

Buttermilk, Maple Syrup, Quinoa and Pecan Muffins

Quick Tortilla Pizzas

Easter Flower Cupcakes

Crispy Easter Nests

Savory Tortilla Soup

Arugula Salad with Garlic Croutons, Gruyere and Eggs

Butternut Squash and Cheddar Casserole

Slaw with Maple-Soy Dressing

Chinese Stir-fry Noodles with Fresh Vegetables

Quinoa with Asparagus, Celery and Mushrooms

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts

Buttermilk, Maple Syrup, Quinoa and Pecan Muffins

Cheesy Scalloped Potatoes

Corn and Parsnip Cakes

Chick Pea Salad with Garlic-Cumin Vinaigrette

Banana Chocolate Chip Muffins

Corn and Kidney Bean Salad

Potato Latke Muffins

Baileys Irish Cream Truffles

Bean Bolognese

French Onion Grilled Cheese

Chickpea Salad with Parsley, Lemon and Sun-Dried Tomatoes (Sherri)

Broccoli Pasta with Sesame Sauce

Chicken-Free Parmigiana

Pineapple-Bran Whole-Wheat Muffins

Spinach, Artichoke and Swiss Cheese Bread Pudding

Blueberry and Sour Cream Coffeecake

Chipotle Grilled Cheese

Eggplant Sichuan Style

Multigrain Blueberry and Ginger Muffins

Baked Eggplant Appetizer

Homestyle Scalloped Potatoes and Mushrooms

Quinoa and Veggie Salad with Apples, Dried Berries, Walnuts and Cheddar

Cheesy Black Bean Enchilada Casserole

Yellow peppers Stuffed with Quinoa, Corn and Feta Cheese

Butternut Squash and Pearl Barley Pilaf

Cheddar and Beer Pull-Apart Bread

Raspberry-Fig Breakfast Bar

Chocolate Fudge Pudding Cake

Applesauce White Chip Chocolate Cookies

Mexican Pot Pie

Broccoli and Sun-dried Tomato Pasta Salad with Walnuts

Crys's Pasta Salad

Mini Key Lime Meringue Tartlets

Toasted Quinoa, Apple and Walnut Salad

Banana Chocolate Chip Yogurt Muffins

Hot and Sour Udon Noodle Soup

Brussels Sprouts Souffle

Valentine's Day Brownie Pizza

Pasta with Creamy Avocado Pesto

Udon Noodle Salad with Asian Peanut Sauce

Three Cheese Broccoli Mac and Cheese

Apple and Carrot Cake

Cheddar Muffins

Beer Chile Con Queso (Superbowl - Reduced fat)

Seven Layer Taco Dip - Superbowl

Sichuan Stir-fry Tofu with Mushrooms

Broccoli Mac and Cheese

Superbowl Oven-Fried Jalapeno Poppers (low-fat)

Creamy Superbowl Spinach Dip

Spicy Lentil Burgers

Quinoa Casserole

Lentil Chili Topped with Cornbread

Applesauce Banana, Chocolate Chips and Nuts Bread

Key Lime Cake

Oatmeal and Berry Pancakes

Indian Spiced Two Beans and Sweet Potato Crock Pot

Whole Wheat Rosemary, Onion and Olives Focaccia Pizza

Chinese Stuffed Pancake (????)

Chinese Braised Mushrooms and Tofu

Red Thai Curry Green beans, Sweet potatoes and Tofu

Apple Sauce Oatmeal Chocolate Chip Cookies

Celery Soup

Tortilla Pizzas

Pan Roasted Potatoes with Sage

Hope's Leek Quiche

Chickpea, Kale and Tomato Soup with Cilantro

Asian Miso-Sesame Soba Stew with Tatsoi

Tortilla Espanola (Spanish Omelet)

Roasted Corn & Avocado Salsa

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts

Oatmeal and Dried Cranberry Cookies

Guacamole Omelet

Sopa Azteca (Tortilla Soup)

Sugar Snap Peas with Orange Sesame Asian Dressing

Basil Pesto Caprese Grilled Cheese Sandwich

Mediterranean Stuffed Sweet Baby Peppers

Mushroom Ragu

Mediterranean Israeli Couscous

Classic Mediterranean Salad

Spinach Pie

Basil and Broccoli Frittata

Apple Oat Moist Muffins-Low fat, Low calorie

Skillet Green Beans in Orange Essence with Maple Toasted Pecans

Spumoni Cookies

Spinach and Cheese Stromboli

Four Cheese and Spinach Lasagna with Mushroom Ragu

Double Peanuts and Honey Christmas Popcorn Balls with Sesame Coating

Russian Potato Casserole with Caramelized Onions

Poached Eggs Caprese For Two

Israeli Couscous, Apple and Cranberry Salad with Toasted Almonds

Mexican Chocolate and Spicied Christmas Popcorn Balls with Cinnamon Sugar

Poached Eggs Caprese For Two

Easy Taco Pie

Almond Raspberry Rugalah Cookie

Open-Faced Sandwich with Tomato, Mozzarella and Basil

Broccoli, Fettuccine and Artichoke Hearts in Warm Sun-Dried Tomato Cream Sauce

Arugula (Rocket) Eggs Benedict

Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza

Peanut Clusters

Christmas Mock Thumbprints Fruit Bars

Christmas Snowballs

Chocolate Mint Christmas Cookies

Banana Chocolate Chip Cake

Barley Casserole

Stir-Fried Broccoli Rice

Broccoli Pesto Pasta

Banana Bread

Pumpkin Pancakes

Two Cheese, Shaved Asparagus and Mushroom Pizza

Chickenless Marsala

Quinoa, Edamame and Roasted Corn Salad with Apples and Maple Walnuts

Low-fat Vegetable Pot Pie

Broccoli with Lime & Cumin Dressing

Awesome Ratatouille Sherherd's Pie

Vegetarian Pot Pie

Skillet Green Beans in Orange Essence with Maple Toasted Pecans

Maple Roasted Brussels Sprouts With Toasted Hazelnuts

Apple Cranberry Strudel

Easy Mozzarella, Sun-Dried Tomato & Pesto Quick Bread

Maple Syrup Roasted Sweet Potatoes

Roasted Fennel & Sun dried Tomato Pasta Salad

Cheesy Broccoli Mashed Potatoes

Sloppy Joes (Vegetarian)

Butternut Squash and Cheddar Casserole

Basil and Broccoli Frittata

Brown Butter Brussels Sprouts

Kidney Bean and Barley Chili

Crispy Smashed Mini Potatoes

Easy Cheddar Parmesan Quick Bread

Stove-Top Macaroni and Cheese with Roasted Tomatoes

Sweet 'n Sour Cabbage & Apple Salad

Breakfast Chocolate Chip, Banana and Oat Bars

Artichoke Hearts, Olives, Sun-Dried Tomato and Red Chili Bread

Cold Broccoli Salad

Broccoli & Macaroni with Lots of Garlic

Mushroom Barley Stew

Roasted Porcini Gnocchi with Sauteed Mushrooms

Tvp Chili

Halloween Ghost Toast in Tomato soup

Halloween Chocolate Surprise Cupcakes

Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables

Garlic Topped Paprika Mashed Potatoes

Feta, Ricotta and Swiss Chard Frittata

Mexican Spoon Bread

Sweet-Potato Fritters

Spinach, Sun-Dried Tomato, and Parmesan Rolls

Roasted Cherry Tomato and Garlic Dip

Artichoke Tortellini Pasta Salad

Double Crunchy Baked Tofu Cutlets

Cheesy Roasted Vegetable Tart

Arugula Salad Orange Couscous and Citrus Vinaigrette

Low-fat Vegetable Pot Pie

Asparagus Crepes with Mushroom Dill-Sauce

Broiled Eggplant Parmesan

Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese

Sweet Potato, Cheese And Onion Casserole

Double Almond and Chocolate Granola Bars

Roasted Vegetable Lasagna

Acorn Squash Cake with Pecan Streusel

Tomato Lace Quiche

Delicious Carrot and Tarragon Tart

Favorite German Apple Pancake

Peach and Almond Bread with Maple Glaze

Orzo and Bell Pepper Salad with Edamame, Olives and Feta

Corn & Tomato Smoky Penne Pasta

Arugula Salad with Garlic Croutons, Gruyere and Eggs

Better than Macaroni and Cheese

Asparagus Basil-Pesto Lasagna

Cheese Onion Leek and Potato Pie

Goat Cheese and Herbs Stuffed Baby Peppers

Baby Vidalia Onion Pie or Tart

Creamy Heirloom Tomato Soup (Creamless)

Cheesy Herbed Heirloom Tomato Pie

Greek Spinach Pie

Chipotle Grilled Cheese

Quinoa, Toasted Corn and Cherry Tomato Salad with Toasted Walnuts and Feta

Grilled Vegetable Pizza

Stuffed Zucchhini Rolls

Cheesy Tomato and Zucchini Mini Tarts

Black Bean Corn Enchiladas

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts

Grilled Marinated Portobello Mushroom Burgers

Cherry Tomato Feta Pasta Salad

Absolutely Fab Mushroom Lasagna

Mini Quinoa Pancakes with Lemon Yogurt Sauce

Baked Tomato and Cheese Shells

Grilled Summer Vegetable Taco

Greek Salad with Peppers

Quinoa, Toasted Corn and Cherry Tomato Salad with Toasted Walnuts and Feta

Triple Cheese and Zucchini Galette

Stephen Lee's Zucchini-Pesto Muffins

Roasted Cherry Tomato and Feta Tart

Curry Lentils and Kale

Cheesy Tomato and Zucchini Mini Tarts

246 historical newsletters, 59 newsletters pending

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