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I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.
General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
