Fullmoon's Rated & Reviewed Recipes

12 recipes
Mint Iced Green Tea

Mint Iced Green Tea

**** (1)
 Ready In Cooking Time 2 1/6 hours

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

submitted by fullmoon
Barley Risotto with Fennel

Barley Risotto with Fennel

**** (1)
 Ready In Cooking Time 4 hours

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

submitted by fullmoon
Aam Chutney (Mango-Chile Chutney)

Aam Chutney (Mango-Chile Chutney)

**** (2)
 Ready In Cooking Time 48 min.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

submitted by fullmoon
Makkai ki roti (Griddle-Cooked Corn Flatbread)

Makkai ki roti (Griddle-Cooked Corn Flatbread)

**** (1)
 Ready In Cooking Time 80 min.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

submitted by fullmoon
Balsamic Green Beans and Pepper

Balsamic Green Beans and Pepper

***** (1)
 Ready In Cooking Time 36 min.

This is a BBQ season, maybe too much meat, we want some vegetables as a sidedish, these green beans and peppers perfectly match it.

submitted by fullmoon
Sesame Maple Roasted Tofu

Sesame Maple Roasted Tofu

***** (1)
 Ready In Cooking Time 45 min.

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

submitted by fullmoon
Sichuan-Style Shrimp recipe

Sichuan-Style Shrimp

**** (1)
 Ready In Cooking Time 25 min.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

submitted by happyzhangbo
Flat Iron Steak With BBQ Beans recipe

Flat Iron Steak With BBQ Beans

**** (1)
 Ready In Cooking Time 36 min.

Good way to cook steak with BBQ beans, tastes really very great.

submitted by happyzhangbo
Frozen Peach Yogurt recipe

Frozen Peach Yogurt

***** (2)
 Ready In Cooking Time 45 min.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

submitted by happyzhangbo
Asparagus with Cranberries and Pine Nuts recipe

Asparagus with Cranberries and Pine Nuts

**** (1)
 Ready In Cooking Time 20 min.

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving

submitted by sweetlove
Taco Salad recipe

Taco Salad

**** (2)
 Ready In Cooking Time 15 min.

Quick appetitzer for a short notice!

submitted by Impy
Almond-Peach Crumble

Almond-Peach Crumble

**** (1)
 Ready In Cooking Time 60 min.

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

submitted by anonymous

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

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kathmoe

Member Review

*****

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe

Christmas Pumpkin Pie with Rum recipe
Recipe Photo
Recipe Photo