Perquisites's Rated & Reviewed Recipes

2 recipes

Recipe Bite

Get the Point?

by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Member Review

Provolone Oregano Focaccia

I made this without the garlic and provolone, and it still turned out great. It delicious despite of my minor baking disaster. There was a glob of old, solidified, banana bread hidden on the bottom of my oven that started smoking like crazy while I was baking the focaccia! I had to stop baking half way through because the smoke was getting too thick...

Reviewed by sbrown5000