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Pizza Crust for Large-Loaf Bread Machines
submitted by
anonymous
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Chicken And Red Cabbage
submitted by
anonymous
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Cabbage Roll Casserole 2
submitted by
anonymous
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.