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German Beef Roulade
Try something new for dinner with this succulent beef dish made with vegetable stock, bacon and dill pickles.submitted by
anonymous
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.