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Barack Obama’s Tuna Salad
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.submitted by
The Nibble
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Beer-Battered Onion Rings
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.submitted by
The Nibble
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Chocolate Cranberry Scones
These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.submitted by
The Nibble
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Chocolate Stout Ice Cream
You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.submitted by
The Nibble
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Honey Challah
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.submitted by
The Nibble
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Indonesian Beef Rendang
Serve with steamed rice and pair with spiced ale or imperial brown ale.submitted by
The Nibble
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Irish Soda Bread
Recipe yields 1 loaf. Find more recipes on TheNibble.com.submitted by
The Nibble
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Lavender Scones
Recipe yields 12 scones. Find more recipes on TheNibble.com.submitted by
The Nibble
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Märzen Barbecue Sauce
This might become your new favorite barbecue sauce. Should you serve Märzen with dishes prepared with it? Certainly; but if you prefer a bolder style of beer (Märzen is sweet and mild), go for it!submitted by
The Nibble
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Märzen Mustard
Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).submitted by
The Nibble
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Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.submitted by
The Nibble
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Smoked Gouda Veggie Club Sandwich
Makes two sandwiches. For more recipes, visit www.TheNibble.com.submitted by
The Nibble
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Spiced Walnut & Serafina Cheese Spread Sandie
Find more recipes on www.thenibble.com.submitted by
The Nibble
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Spicy Steamed Mussels
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.submitted by
The Nibble
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Veggie Matzo Brie
Find more recipes at www.thenibble.com.submitted by
The Nibble
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Ideas on the amount of food for serving a crowd of about 100 people....
Yummy! I'd like to try with less oil to make them a little healthier.