Jr1234's Recipes

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Recipe Bite

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Reviewed by Rumple