Myblueberry's Recipes

19 recipes
Almond Raspberry Rugalah Cookie recipe

Almond Raspberry Rugalah Cookie

Ready In Cooking Time 4 1/2 hours

These cookies are very good, last Christmas I made them for whole family, they all told me they were so great, I just love them so much, after it, always do them for family and friends!

submitted by myblueberry
Blueberry Ginger Bellini

Blueberry Ginger Bellini

**** (1)
 Ready In Cooking Time 16 min.

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

submitted by myblueberry
Cherry & Almond Christmas Cake recipe

Cherry & Almond Christmas Cake

Ready In Cooking Time 145 min.

Very nice cake, especially for Christmas time!

submitted by myblueberry
Cherry Coconut Macaroons recipe

Cherry Coconut Macaroons

Ready In Cooking Time 40 min.

Great macaroons！

submitted by myblueberry
Chocolate & Chestnut Dessert Cake recipe

Chocolate & Chestnut Dessert Cake

Ready In Cooking Time 1 hour

Thanksgiving Cake.

submitted by myblueberry
Chocolate Cheesecake recipe

Chocolate Cheesecake

Ready In Cooking Time 4 hours

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

submitted by myblueberry
Classic Pumpkin Pie

Classic Pumpkin Pie

**** (2)
 Ready In Cooking Time 80 min.

Thanksgiving Classic Pumpkin Pie

submitted by myblueberry
Creamy Roasted Parsnip Soup recipe

Creamy Roasted Parsnip Soup

***** (3)
 Ready In Cooking Time 1 1/2 hours

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

submitted by myblueberry
Garlic-Roasted Lamb recipe

Garlic-Roasted Lamb

Ready In Cooking Time 2 1/6 hours

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

submitted by myblueberry
Green Beans With Cider Glaze (Thanksgiving)

Green Beans With Cider Glaze (Thanksgiving)

Ready In Cooking Time 20 min.

From the Thanksgiving collection I been gathering over the years.

submitted by myblueberry
Herb-Roasted Turkey with Citrus Glaze recipe

Herb-Roasted Turkey with Citrus Glaze

Ready In Cooking Time 4 1/4 hours

Thanksgiving Herb-Roasted Turkey

submitted by myblueberry
Holiday Roast Turkey With Old-Fashioned Corn Bread Stuffing recipe

Holiday Roast Turkey With Old-Fashioned Corn Bread Stuffing

Ready In Cooking Time 4 hours

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.

submitted by myblueberry
Lemon Oatmeal Cookies recipe

Lemon Oatmeal Cookies

Ready In Cooking Time 30 min.

Oatmeal cookies for Christmas!

submitted by myblueberry
Morning Cocoa, Banana and Soy Smoothie

Morning Cocoa, Banana and Soy Smoothie

***** (1)
 Ready In Cooking Time 8 min.

This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.

submitted by myblueberry
Multigrain Blueberry and Ginger Muffins

Multigrain Blueberry and Ginger Muffins

***** (1)
 Ready In Cooking Time 34 min.

These multigrain muffins are a good snack. Oats, whole wheat flour and yellow cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger, they are healthy and tasty.

submitted by myblueberry

Recipe Bite

No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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mamamontes

Member Review

****

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes

Bacardi Rum Balls recipe
Recipe Photo
Recipe Photo