Angelmark0409's Recipes

6 recipes
Baked Ling Cod with Lemon-Garlic Butter Sauce

Baked Ling Cod with Lemon-Garlic Butter Sauce

Ready In Cooking Time 1 hour

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Beef Stew with Mushrooms and White Beans

Beef Stew with Mushrooms and White Beans

Ready In Cooking Time 30 min.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

Cranberry Nut Bread  recipe

Cranberry Nut Bread

Ready In Cooking Time 1 1/12 hours

Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!

Downeast Maine Pumpkin Bread  recipe

Downeast Maine Pumpkin Bread

Ready In Cooking Time 1 1/12

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Fresh Corn and Red Pepper Bisque

Fresh Corn and Red Pepper Bisque

***** (1)
Ready In Cooking Time 38 min.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Smoky Spice Crusted Tofu

Smoky Spice Crusted Tofu

**** (1)
Ready In Cooking Time 28 min.

Very simple, quick and easy recipe. Might even coax some non-tofu people to give it a try. The slices are coated with a gentle smoky spice mixture and cooked in a blackened Cajun style to a lightly crispy exterior then finished with a honey lemon glaze. Great color and great flavor to an otherwise humble protein. Try to find smoked paprika if you can or add a few drops of liquid smoke to the marinade.

Recipe Bite

Garden Variety

by Mark R. Vogel Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

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Neraky

Member Review

****

Spicy Potatoes (Samosa filling)

A wonderful recipe to use

Quinoa and Smoked Tofu Salad recipe
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