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Aam Chutney (Mango-Chile Chutney)
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.submitted by
fullmoon
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Balsamic Green Beans and Pepper
This is a BBQ season, maybe too much meat, we want some vegetables as a sidedish, these green beans and peppers perfectly match it.submitted by
fullmoon
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Barley Risotto with Fennel
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.submitted by
fullmoon
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Chinese
My older sister made this recipe and just called it "Chinese." Very cheap,simple and delicious! What could be better? Enjoy!!submitted by
fullmoon
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Escalopes of salmon with champagne and chive sauce
Try it!submitted by
fullmoon
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Grilled Autumn Pizza
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not availablesubmitted by
fullmoon
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Homestyle Turkey, the Michigander Way
This is the best turkey recipe ever!! Comes out very juicy, tasty. I placed a red apple into the cavity...the smell in the kitchen was wonderful!!submitted by
fullmoon
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Korean beef in lettuce
Good Korean beef,very fresh in lettuce!submitted by
fullmoon
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Makkai ki roti (Griddle-Cooked Corn Flatbread)
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.submitted by
fullmoon
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Mexican Pizza
At least 4 stars recipe, we all love it.submitted by
fullmoon
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Mint Iced Green Tea
Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.submitted by
fullmoon
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Mushroom Oven Omelet
This is a good recipe for any meal.submitted by
fullmoon
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Panzanella Panini
Easy and nice.submitted by
fullmoon
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Poached Eggs Caprese
Delicious. Enjoy.submitted by
fullmoon
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Pumpkin Cranberry Bread
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.submitted by
fullmoon
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This recipe needs a little bit care, but these sandwich cookies are great taste and look wonderful, I used different kinds of 1-inch cutter, made several kinds of different looking, and they are all very nice.