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Barbecue Portobello Quesadillas
In this recipe, we add barbecue sauce to the mushrooms, make a different and tasty quesadillas.submitted by
vegemary
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Black Bean and Avocado Sandwich
Smashed black beans, fresh green cabbage with creamy avocado sauce, this combination makes a lovely sandwich, you get every daily nutrition and enjoy it too.submitted by
vegemary
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Blueberry Balsamic Chicken with Shallots
Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.submitted by
vegemary
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Chickenless Marsala
Marsala is cooked with mushrooms and tomato paste, forming a thick and tasty sauce, tofu is cooked in nonstick pan, crispy and texture, taste even better than chicken. You can serve this dish as a side dish or a vegetarian main dish.submitted by
vegemary
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Chocolate Hazelnut Tart
Smooth and beautiful chocolate tart, some chocolate swirls on top with some toasted hazelnuts, you can always serve with your favorite cream.submitted by
vegemary
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Delicious Chocolate Soufflé
Souffle is a wonderful dessert from France, they are tasty and look elegant, actually it is very easy to make at home, about half an hour, you can enjoy your homemade souffle.submitted by
vegemary
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Frosted Cherry Chocolate Cheesecake
A sweet treat to impress: frosted cherry chocolate cheesecake.submitted by
vegemary
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Philly Cheese Steak-less Sandwich
This fantastic sandwich is filled with sauteed portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. No beef but still delicious.submitted by
vegemary
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Roasted Squash and Fennel with Thyme
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.submitted by
vegemary
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Spiced Kale and Chickpeas
It is a very savory recipe, chickenpeas with spiced kale, delicious.submitted by
vegemary
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.