Kristenlb's Recipes

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In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

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Member Review

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Pesto Genovese

I find that toasting the pignoli nuts for a few minutes brings out their flavor!

Chicken with Pine Nuts recipe
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