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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!