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Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

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Member Review

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Salsa Cubano Barbecue Sauce

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
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