Taz317's Recipes

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Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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Shrimp Cocktail

For the COCKTAIL SAUCE, try your favorite ketchup variety with added horseradish to taste. (usually a few teaspoons per cup of ketchup gives a sufficient kick)