Alwaysmel1's Recipes

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A Standard For All Seasons?

by Mark R. Vogel Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

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Member Review

****

Polenta with Pumpkin and Kale

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Cranberry-Stuffed Acorn Squash recipe
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