Talking2trees's Recipes

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

*****

Extra-Rich Chocolate Cake

Really savory and delicious, and didn't spend long time, it will become our weekend keeper!

Reviewed by nickol

Spicy Green Salad with Soy and Roasted Garlic Dressing recipe
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