*~cad*~'s Recipes

Member Review

Baba Ganouj (Tangy Eggplant Dip)

Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)

Reviewed by Maja