Linda litman's Recipes

4 recipes
Beef Daube Provencal recipe

Beef Daube Provencal

Ready In Cooking Time 3h

In this classic French braised beek, red wine and vegetable stew is a simple and delicious dish. The flavour and texture allow you to keep it warm for your guests.

submitted by Linda Litman
Kabocha Squash Soup recipe

Kabocha Squash Soup

***** (1)
 Ready In Cooking Time 1 .75 hour

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

submitted by Linda Litman
Pecan Pie with Spike Cream recipe

Pecan Pie with Spike Cream

Ready In Cooking Time 1 .5 hour

This pecan pie can be make a day ahead and stored in the refrigerator until about one hour before serving time.

submitted by Linda Litman
Spinach Pear Salad with Mustard Vinaigrette recipe

Spinach Pear Salad with Mustard Vinaigrette

Ready In Cooking Time 10 min.

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

submitted by Linda Litman

Recipe Bite

Down To The Numbers: Statistics About Food

by Josh Khan

Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....

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salacinski

Member Review

*****

Cream Cheese Bars

Delicious and so easy. I made two ingredient changes: used reduced fat cream cheese and finely chopped pecans rather than walnuts. Perfect amount of bars without feeling you have to eat a whole cheesecake (so it doesn't go to waste!). I also refrigerated the bars after cooling.

Reviewed by salacinski

Chocolate Stout Ice Cream recipe
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Recipe Photo