Sc8terchic's Recipes

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Beef Jerky a la Willie

have your favorite meat store slice a cut of meat 1/8 thick for you works well.

Cranberry and Almond Granola recipe
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