Tibbsy's Recipes

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The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

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Member Review

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Bread Pudding made with French Bread

I had never made bread pudding before and I found this recipe to be easy to do. Also this was the first time I ever ate bread pudding and it was delicious. I plan to make this a regular dessert, its fast, easy and very good.

Roasted Corn, Black Bean and Mango Salad recipe
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