Glenndamay's Recipes

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

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Boston Baked Beans

I am not a big bean eater, but I made this and everyone (including me!) really liked it!

Beef in Costume for Halloween recipe
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