Sayhey's Recipes

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Party Time!

by Mark R. Vogel Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

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sweetlady

Member Review

****

Kohl Westfalisch (Westphalian Cabbage)

Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.

Reviewed by sweetlady

Kung Pao Tofu recipe
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