Pntdhrs's Recipes

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No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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Member Review

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Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme

This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
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