Sean's Recipes

31 recipes

Ben & Jerry's Sweet Ice Cream Base

5 min.

A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.

submitted by sean

Buffallo Mozzarella Tomato Basil Appetizers

15 min.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

submitted by sean

Italian Roasted Tomatoes, Basil and Spaghetti

15 min.

This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

submitted by sean

Leftover Mashed Potato Supreme

25 min.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

submitted by sean

Light Sweet Cream Base for Ice Cream

5 min.

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

submitted by sean

Low Fat No Fat Sweet Cream Base for Ice Cream

5 min.

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

submitted by sean

« Previous 1 2 3 Next »

Recipe Bite

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Boston Baked Beans

I love these baked beans, I love them!

Reviewed by susan99

RecipeLand Feature

Photo by sean Oyster Mushroom Gravy

Sean's Recipes

Very simple easy to make everyday casserole.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.

Family and friends will say wow when you serve this dish. Soufflé's are fairly easy to make, the only trick is getting them to the table before they deflate.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Thanksgiving Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

Hazelnut and eggs - also called Brutti Ma Buoni, these cookies have tons of sweet nutty flavor.

This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

Recipe Bite

Member Review

Hot off the grill!

New Recipes

Latest Photos

Recent Searches

RecipeLand Feature