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SEAR-ious Flavor

by Mark R. Vogel Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...

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iamedithpiaf

Member Review

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Broccoli Stir-Fry with Soba

Yum. I added a few red pepper flakes to mine too.

Reviewed by iamedithpiaf

Low fat-Chocolate Brownies recipe
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