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SEAR-ious Flavor

by Mark R. Vogel Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...

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mogarraz

Member Review

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Stir Fry of Broccoli and Chicken

This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.

Reviewed by mogarraz

Honey Challah recipe
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