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Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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Member Review

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Blueberry Balsamic Chicken with Shallots

I love chicken, always want to find more excellent ways to cook chicken, this recipe is excellent, chicken turned out beautiful, I think the blueberry jam and balsamic vinegar marinated the chicken nicely, this weekend I will make it again.

Reviewed by vegemary

Pumpkin Roll with Cream Cheese Filling recipe
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