Mkob26's Recipe Talk Posts

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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****

Kelli's Mounds Cheesecake

The recipe has been corrected to use only 6 tablespoons of butter.

Reviewed by happyzhangbo

Delicious Chocolate Soufflé recipe
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