Oohboo's Recipe Talk Posts

Recipe Bite

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

I didnt have nutmeg, and it still turned out wonderful...I only got one piece before it was gone!

Reviewed by lundove