Iceviolet's Recipe Talk Posts

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Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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Bridget Jones

Member Review

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Lencsefozelek (Buttered Lentils)

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.

Classic Pumpkin Pie recipe
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