Sweetlady's Recipe Talk Posts

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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k&t2003

Member Review

***

Double Chocolate Cake Doughnuts

needs more chocolatein doughnut

Reviewed by k&t2003

Balsamic Green Beans and Pepper recipe
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