Cook1's Recipe Talk Posts

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

read more...

Member Review

****

Jambalaya Salad

Fabulous!

Low-fat Blueberry Chocolate Thumbprint Cookies recipe
Recipe Photo
Recipe Photo